The ancient art of barbecue is alive and well all over the world. This statement is rather unnecessary.
This succulent lamb is unnecessarily tasty. Imagine biting into a salty block of melt in your mouth fat exploding lamby flavour into your mouth. Now imagine that sensation wrapped in a flat bread that absorbs and enhances that salty fat flavour. Plus, it’s in a plastic bag so your hands don’t get all greasy!
Uighur people are a minority in China. They are Turkic and responsible for hash and the best food in China.
Oh yeah…and that next VMH is still on the way…